Braised spring bamboo shoots

bamboo shoots:3 rear hip:350g shallot:4 salt:moderate amount oil:moderate amount raw:moderate amount veteran:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/5/0/4/yuan_500a02aaeb776b91fd7b0fba22e5a674.jpg

Braised spring bamboo shoots

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Braised spring bamboo shoots

After simple stir fry, seasoning and taste, the bamboo shoots are in your mouth all spring.

Cooking Steps

  1. Step1:Deal with the bamboo shoots. Peel.

  2. Step2:Root plannin

  3. Step3:Cut bloc

  4. Step4:High fire, pour in oi

  5. Step5:Put in the bamboo shoot

  6. Step6:Add some old soy sauc

  7. Step7:Add some raw smok

  8. Step8:Change to medium heat. Stir fr

  9. Step9:Add some water, cover and simmer for 10 minutes.

  10. Step10:Uncover. Put in the right amount of suga

  11. Step11:Sprinkle with shallots. Stir well. Serve on a plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spring bamboo shoots

Chinese food recipes

Braised spring bamboo shoots recipes

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