Chinese Food

Cooking Steps

1. 

   Step1:Deal with the bamboo shoots. Peel.

2. 

   Step2:Root plannin

3. 

   Step3:Cut bloc

4. 

   Step4:High fire, pour in oi

5. 

   Step5:Put in the bamboo shoot

6. 

   Step6:Add some old soy sauc

7. 

   Step7:Add some raw smok

8. 

   Step8:Change to medium heat. Stir fr

9. 

   Step9:Add some water, cover and simmer for 10 minutes.

10. 

    Step10:Uncover. Put in the right amount of suga

11. 

    Step11:Sprinkle with shallots. Stir well. Serve on a plate.