Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash the bamboo shoots.

2. 

   Step2:Cut the section.

3. 

   Step3:Heat the oil in the pot and stir fry the bamboo shoots.

4. 

   Step4:Add rice wine, raw soy sauce, old soy sauce, sugar, and dry with a little fire.

5. 

   Step5:Finally, sprinkle the onion to make the pot.

6. 

   Step6:Braised bamboo shoots.