Cooking Steps

1. 

   Step1:Sliced pork slices (if it's too busy, preferably boiling water), peel and slice the spring shoots. Cut the pepper and set aside. Put a little salad oil into the pot, stir fry the fat bacon for a while, then put it into the thin bacon. Stir fry until it changes color, then put it out for standby. Then add salad oil into the pot, stir fry the spring bamboo shoots until they are medium cooked. Add salt (stir fry the spring bamboo shoots separately for a little taste, so the bacon won't be too salty.) Stir fry for a while. Pour the fried bacon together and stir for a while. Just leave the po