Chinese Food

Cooking Steps

1. 

   Step1:Peel off the skin. Peel off the old one with a peeler.

2. 

   Step2:Shoot the bamboo shoot with a knife. It looks like it's split. It feels like such a natural split is more delicious than the split one.

3. 

   Step3:Cut it into several sections. The tender tip can be longer. The back one can be shorter. It's easy to taste. It's also good for entrance.

4. 

   Step4:It's all cut.

5. 

   Step5:The astringency of the bamboo shoots after boiling water.

6. 

   Step6:Prepare the seasoning - one scoop of old soy sauce, one scoop of raw soy sauce, two scoops of sugar and three scoops of water.

7. 

   Step7:Put more cooking oil in the pot than usual.

8. 

   Step8:Heat the oil and stir fry the bamboo shoots for a while.

9. 

   Step9:Pour in the mixed sauce and stir fry for a while. When the stir fry is tired, it's almost good to collect the juice. If it's light, add a little salt according to your taste.

10. 

    Step10:Dish. Sprinkle a little green onion. You can eat it when it's hot or when it's cold. It tastes good.