Chinese Food
Stir fried Asparagus with cabbage
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Asparagus. The most delicious food to live up to in this season. For a foodie, every season's seasonal food must be tasted. Otherwise, it's too bad to treat itself. What's more, the vegetables in this season are not only fresh, but also nutritious. The taste is also the best. Why miss it? -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a pot. Add some salt and sugar. Put the bamboo shoots into the pot and blanch them. After the water is boiled, continue blanching for one or two minutes
Step3:Put lard in the hot pot. Add garlic and red pepper rings and stir fry
Step4:Stir fry it to make it fragrant, then put in the end of sauerkraut, stir fry it
Step5:When the hair is slightly dry, add the bamboo shoots which have been blanched to stir fry
Step6:At last, add some salt to taste. Stir well and then put into the plate.
Step7:The table is on.
Cooking tips:1. The bamboo shoots must be blanched in advance to help remove the astringency. When blanching, add some white sugar to quickly separate out oxalic acid; 2. Wash the sauerkraut several times. Squeeze out the water before cooking, and then stir fry with lard. This can stimulate its fragrance. There are skills in making delicious dishes.
