Chinese Food
Stewed bacon with bamboo shoots
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Salty bacon. It's most suitable for stewing with water until it's soft. Plus the season's bamboo shoots. It's stewed for three hours. Finally, the Bacon's incense and the taste of the bamboo shoots blend very well. And it's very simple. Now we find that the simpler life is, the easier it is to satisfy people.
Cooking ingredients
Cooking Steps
Step1:Because the pot is small, you can only put three bamboo shoots. You can decide according to the size of your own pot. Peel and wash the bamboo shoots.
Step2:The hob cuts the bamboo shoots. The boned bacon cuts the big pieces.
Step3:Put the bacon, bamboo shoots and ginger in the enamel pot. Add the cold boiled meat (it's better to add enough at one time. Don't add water in the middle of the pot) to make the soup a little less than the ingredients.
Step4:Put two sections of green onions after boiling. Turn the heat down, cover and cook slowly.
Step5:Three hours' stew of Chinese bacon and bamboo shoots ✌️
Cooking tips:The newly bought enamel pot is amazing. When it was first burned, the bottom turned black. I was sad for a while. I didn't expect that the bottom didn't turn black at all. Not at all. I love it. There are skills in making delicious dishes.
