Cooking Steps

1. 

   Step1:Pick and wash the vegetable moss. Slice the bacon. Cut the dried peppers for later us

2. 

   Step2:Heat the wok and pour in the right amount of oil. Don't be too much because you'll get a little oil in the bacon later. Don't be too little. Because vegetable moss eats oil. Most vegetables with leaves eat oil. It's not delicious to stir fry without oil. So it's better to put a little more than ordinary stir fry.

3. 

   Step3:Heat the oil to 70% heat. Put the bacon into the pot until it becomes transparent. The color is a little yellow. Just roll it up slightly

4. 

   Step4:Refining with dry peppe

5. 

   Step5:When the temperature reaches 10% of the heat, be careful not to let the peppers burn. Put the vegetable moss in

6. 

   Step6:Stir fry over high heat. Don't rush to put salt. If you put salt early, you will fry a pot of water

7. 

   Step7:When the leaves are almost tender, add two spoons of salt. If you stir fry ordinary vegetables such as cabbage and spinach, you can only enlarge half of the salt. Why do you put two spoons of salt in the pickles? That's the characteristics of this dish. The pickles eat salt. Moreover, this dish is salty and spicy. So it's more salt than ordinary vegetables.

8. 

   Step8:Stir fry it for a few more times. Put in chicken essence and pepper. Then you can put it into the pan. Is it very fragrant.