Chinese Food
Stewed spareribs with bamboo shoots and ham
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Sir's lunch - the taste of waiting for a year. The best ingredient in spring every year is bamboo shoots. Be sure to eat well.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - bamboo shoots, ham and rib
Step2:I used Xuanwei ham from Yunna
Step3:Peel the fresh bamboo shoots well. It's ready to use
Step4:Diced ham and spareribs in cold water. Add cooking wine. Blanch ginger slices together. Bring out after boiling
Step5:Put the boiled spareribs in the stew together with the ham and fresh bamboo shoots. Put some green onions and scallions to tie so that they can be fished out. Then put some ginger slices. It's ok if the water is not over the ingredients. Turn the heat to simmer for about 2 hours
Step6:Done
Cooking tips:Chops, fresh shoots and ham can be adjusted according to their actual situation. It's a very simple and healthy delicious dish. There are skills in making delicious dishes.
