Chinese Food
Braised pork with bamboo shoots
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I haven't been home for a long time. I ate at my sister's house some time ago. I miss my mother's taste very much.
Cooking ingredients
Cooking Steps
Step1:Peel, cut and boil the bamboo shoots in cold water.
Step2:Stir fry the streaky pork in the pot until it is oil
Step3:You can put salt, monosodium glutamate, sugar and soy sauce (more oil, because the bamboo shoots are not delicious without oil. But pay attention A kind of Don't over fry the meat. It's too old and doesn't taste good.)
Step4:Stir fry with cooked bamboo shoot
Step5:Add water and start burnin
Step6:Finally, sprinkle some green onions and make the pot.
Cooking tips:When the bamboo shoots are peeled and sliced, they should be boiled in water first. There are skills in making delicious dishes.
