Braised pork with bamboo shoots

streaky pork 250g:8 bamboo shoots:section 2 https://cp1.douguo.com/upload/caiku/f/c/3/yuan_fc75c2d66f2e4f6cb3d6f860e3e03413.jpg

Braised pork with bamboo shoots

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Braised pork with bamboo shoots

I haven't been home for a long time. I ate at my sister's house some time ago. I miss my mother's taste very much.

Cooking Steps

  1. Step1:Peel, cut and boil the bamboo shoots in cold water.

  2. Step2:Stir fry the streaky pork in the pot until it is oil

  3. Step3:You can put salt, monosodium glutamate, sugar and soy sauce (more oil, because the bamboo shoots are not delicious without oil. But pay attention A kind of Don't over fry the meat. It's too old and doesn't taste good.)

  4. Step4:Stir fry with cooked bamboo shoot

  5. Step5:Add water and start burnin

  6. Step6:Finally, sprinkle some green onions and make the pot.

Cooking tips:When the bamboo shoots are peeled and sliced, they should be boiled in water first. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised pork with bamboo shoots

Chinese food recipes

Braised pork with bamboo shoots recipes

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