Cooking Steps

1. 

   Step1:Three shoots. Shell and root. Slice for later us

2. 

   Step2:Cut a few slices of bacon. The delicious bamboo shoots can't do without fat. They need a little fat. Note - the choice of bacon. You can buy it in the supermarket. But it's too salty. I suggest you make it by yourself. It's very simple. Even if you buy a piece of 2 jin pork and marinate it with salt. Put it in the refrigerator and freezer. It can taste almost the same in two or three days.

3. 

   Step3:Marinate bacon in warm water for 5 minutes, then rinse it for later us

4. 

   Step4:Make a plate with the bacon at the bottom. Put the bamboo shoots in the middle. Make a hole in the middle. Then cover the meat on it

5. 

   Step5:Pour in two spoonfuls of yellow rice wine to smell and freshen. It is suggested that no other condiments should be put in. The best state of taste is fresh. It's not made of seasonings. The bamboo shoots are fresh. The meat is salty and fresh. Enoug

6. 

   Step6:Steam for 15 minute

7. 

   Step7:Out of the pot. Put a little chicken essence. Sprinkle with green onion. Take a spoon and pour the soup on the bamboo shoots. Finish. It's delicious when I was a child. It's even more delicious with rice and soup.