Step1:Prepare the ingredient
Step2:Wash and dice the bamboo shoot
Step3:Wash and chop the shallots for us
Step4:Stir fry the boiled bamboo shoots until they are eight ripe and serve as standb
Step5:Stir fry the eggs directly into the hot oil pa
Step6:Pour the boiled bamboo shoots into the eggs and stir fry them. Add salt according to your taste. Stir quickly until the bamboo shoots are beating in the pot and ready to go out
Step7:Sprinkle the scallion before leaving the pot, then stir fry it for two times.
Cooking tips:When choosing the spring bamboo shoots, pinch the bottom with your hands. If you cut it off, it will be tender. The more tender it is, the more delicious it is. There are skills for cooking.