Cooking Steps

1. 

   Step1:Cut it.

2. 

   Step2:Blanch in boiling water for 3 minutes and remove.

3. 

   Step3:Pour the oil in the pot and saute the shallots.

4. 

   Step4:Stir fry the bamboo shoots. Pour in half a spoon of salt.

5. 

   Step5:Stir fry well. Pour in half a bowl of water. Cover and simmer for 5 to 8 minutes.

6. 

   Step6:Until the soup is thick. Sprinkle some pepper. OK.