Cooking Steps

1. 

   Step1:Dry the mushroom and peel the melon, slice the asparagu

2. 

   Step2:Put all the raw materials into the stew. I use the sky stew to pour some abalone juice and no salt in it, because the sea rice and shrimp are salty and so on. If they are sweet, they can put salt in them. Then they can choose the nutrition soup function to boil for four hours. Then you can go to bed and wait for breakfast the next day

3. 

   Step3:When I woke up in the morning, I still beat an egg soup in it, which tastes very fresh. Because dried mushrooms are very fragrant and the taste of Haimi is long, so the ingredients are very tasty Mei