Chinese Food
Stir fried sour bamboo shoots
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It's necessary in snail powder. It's sour and spicy.
Cooking ingredients
Cooking Steps
Step1:Raw materials. Sour bamboo shoots.
Step2:Cut the pickled bamboo shoots into thin shreds. Do not put oil in the wok. Control the water content of the pickled bamboo shoots, and then dish them out.
Step3:Raw materials. Sour beans.
Step4:Sour beans are cut into small pieces for later use.
Step5:Ingredients: spicy millet, garlic and ginger.
Step6:Chop them all up for later use.
Step7:Heat up the oil.
Step8:Add the cut ingredients when the oil temperature is 60%.
Step9:After the ingredients are fried and fragrant, add the control dry water sour bamboo shoots and sour beans. Stir repeatedly.
Step10:Stir fry for five minutes and add Pixian bean paste and salt.
Step11:Add some raw extract flavor.
Step12:Stir fry for two minutes and you'll be out of the pot. Add it when you eat snail powder. It's super delicious.
Cooking tips:It's better to cut the pickled bamboo shoots into small shreds. Soak them for half an hour before frying, or they will be a little bitter. There are skills in making delicious dishes.
