Chinese Food
Braised bamboo shoots
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In the south, by the middle of March, the bamboo shoots were on the market. Ancient Youyun eat a meal of bamboo shoots and scrape oil for three days. In fact, the nutritional value of fresh bamboo shoots is still very high. The season of bamboo shoots is very short. It's only one month in a year. So friends who like to eat bamboo shoots. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the bamboo shoots into inch long sections.
Step2:Heat the oil in the hot pot. Stir fry the pepper until it turns black. Put in the bamboo shoot. Stir fry for 3 or 4 minutes. Until the bamboo shoot shrinks slightly and turns yellow
Step3:Add old, raw, sugar, stir fry. Pour in hot water. Cover. Simmer for about 8 minutes.
Step4:Open the lid, stir fry and collect the juice. Add sesame oil. Turn off the heat and leave the pot.
Cooking tips:The bamboo shoots are cold. They are rich in oxalic acid. Don't be greedy. There are skills in making delicious dishes.
