Cooking Steps

1. 

   Step1:Wash your hands dry. Do not have any oil in the container. Sea cucumber is afraid of oil. The purified water should not pass sea cucumber. Put the lid on it and put it in the refrigerator.

2. 

   Step2:After 812 hours, we found that sea cucumber grew up. We must wash our hands, change water, cover and put them in the refrigerator.

3. 

   Step3:After 1215 hours, the sea cucumber grew up again. This picture is not like changing the water. The water is a little yellow. Remember to wash your hands and then change the water. The water still hasn't passed the sea cucumber. Cover it and put it in the refrigerator.

4. 

   Step4:Change the water for the third time. Repeat the previous work. Emphasize again that you should wash your hands and touch the sea cucumber.

5. 

   Step5:In 810 hours, make sure that there is no oil in the hands and scissors. Cut them from the belly of sea cucumber. You can see the white teeth. Cut them off. And then there are small ones. Rinse them gently.

6. 

   Step6:The white strip inside is nutritious. Don't wash it off

7. 

   Step7:After cleaning each one. The purified water has not passed the sea cucumber. Turn the water on low heat. Cover the pot and cook for 40 minutes. Turn off the heat. Don't open the lid. Leave it cool.

8. 

   Step8:Each one is wrapped in a fresh-keeping bag. It's frozen in a box. Take one when you eat it. Cook it with rice porridge, or freeze it, cut it up and steam eggs. It's very convenient. Sea cucumber should be eaten for a long time. Eat slowly. Don't worry.