Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Put yeast in the condensed milk, add some warm boiled water of about thirty or forty degrees, and stir it fully to dissolve the yeast.

3. 

   Step3:Steamed purple potatoes and pumpkins. First crush the purple potatoes with a spoon. Add flour, then yeast water and mix well. Rub vigorously.

4. 

   Step4:Then use a spoon to crush the pumpkin. Add flour, water mill powder and yeast water and mix well. Rub vigorously.

5. 

   Step5:Take a piece of baking paper. In order to prevent sticking, brush some olive oil on the baking paper.

6. 

   Step6:Take a big soup bowl. Put on the baking paper. Put in the purple potato dough.

7. 

   Step7:Add pumpkin doug

8. 

   Step8:Cover with plastic wrap and ferment in oven at room temperature.

9. 

   Step9:About two hours later, it's twice as big. Take three red dates, remove the core, slice and decorate. Steam in cold water. Cover and heat for five minutes, then turn to medium heat for 15 minutes. Don't hurry to open the lid of the pot. Stew for a quarter of an hour and then remove the lid.

10. 

    Step10:The beautiful cake is out of the pot.

11. 

    Step11:Cut and serve after cooling ~