Chinese Food
Brown sugar cake (no fermentation and zero failure)
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Brown sugar, also known as Oriental chocolate , is not refined. It retains more nutrients of sugarcane and is more easily digested and absorbed by human body. Therefore, it can quickly supplement physical strength and increase vitality. Therefore, it not only contains carbohydrates which can provide heat energy, but also contains riboflavin, carotene, niacin, trace elements such as manganese, zinc, chromium and other elements indispensable for human growth and development. In addition, the calcium content of brown sugar is 10 times that of white sugar. The iron content is white sugar Three point six Times. This time, Kwai brown brown cake does not need to wait for fermentation. It does not need to judge the consistency and fermentation state of batter. Very simple, fast hand.
Cooking ingredients
Cooking Steps
Step1:Pour 50g brown sugar into 80g warm water. Stir until the brown sugar is completely melted. It's cold recently, so I use warm water to accelerate the dissolution of brown sugar.
Step2:Sift 100g of low powder and 3G of foam powde
Step3:Use hand pump (i.e. hand beater) to stir until there is no flour particles. It's better to smoke by hand. It'll mix faster.
Step4:Spoon the batter into the paper cup. The amount given in the recipe is the amount of three large cups. Please double the quantity.
Step5:Boil the water in the pot and steam it for 1015 minute
Step6:It takes no more than 30 minutes. It's a white cake without brown sugar instead of white sugar. It's more delicious with two colors.
Step7:It can be used as a breakfast for love, and as a Kwai pastry. Simple, quick and all match
Cooking tips:1. Because white sugar is sweeter than brown sugar, when adding white sugar, please reduce the sugar by half. About 25g30g; 2. You must choose the one without aluminum for baking powder, and do not add more. The quantity of 3G given in the formula is just right. Too much baking powder will make the taste of the cake bitter; 3. You can also add a small amount of nuts, dried fruit, etc. to the cake. In this way, the flavor is better and the cooking is delicious.
