Cooking Steps

1. 

   Step1:I bought dried sea cucumber. It's smaller. It's 25g each. Generally 35 days. The smaller one this time. 23 days. It's ready.

2. 

   Step2:The first step is to find a casserole. Pay attention to the oil-free one. After cleaning, soak it in drinking water for the nigh

3. 

   Step3:The next day, it was already released. Heat the casserole on the stove. Turn off the heat and simmer for 4050 minutes. Let the casserole cool naturally. Change water at night. Keep boiling. Cool naturally. The third day. Keep repeatin

4. 

   Step4:It should be 23 times larger when viewed with the naked eye. Touch it by hand. It's elastic. It's also soft and rotten. Clean the viscera below - use scissors to reach through the cavity. Cut through to both ends. Once the water in the water pipe goes straight, clean the internal organs with your fingers. It's clean.

5. 

   Step5:Let's have a close-up of sea cucumber.