Chinese Food
Fried chicken wings with oil
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Every bad dish is a good food to promote appetite in summer. All kinds of meat and vegetable dishes have a feeling of enjoyment in summer. Bad oil is a special product of Taicang, Jiangsu Province. The bad smell is very strong. This dish uses chicken wings. Because of the time relationship, I use the method of bone removal to make chicken wings taste quickly. The taste is good.
Cooking ingredients
Cooking Steps
Step1:Defrost the wings firs
Step2:After thawing, immerse in clear water for an hour, then wash and scoop up. Use a knife to cut each chicken wing obliquely for 2 times
Step3:Prepare seasoning and cooking oil (mix 100g cooking oil with 30g cold boiled water
Step4:Chicken wings in cold water add ginger slices and star anis
Step5:Add cooking wine to the back cover after boiling over high heat, turn to medium heat and cook until it is done (about 20 minutes
Step6:Take the cooked chicken wings and add them to the prepared ice water. Grab and wash them and drain the water
Step7:Push the thumb of both hands along the chicken bone to the middle until the bone is separated and then pull out the bon
Step8:After all the bones are removed, put them into a bowl. Add the blended oil cover, put it into the refrigerator and refrigerate it for more than an hour to enjoy
Step9:On the table. Add the green ornament casually. I add the cooked asparagus hea
Cooking tips:1. The cooking oil is salty. I mix 100g of cooking oil with 30g of cold boiled water. It can be decided according to my own taste. Or I can directly use the cooking oil. 2. There are skills to cook the chicken wings and then pass the ice water to make the chicken skin crisper and tender.
