Chinese Food
Boneless hairtail
(702573 views)
It's delicious and beautiful. It's very suitable for hospitality.
Cooking ingredients
Cooking Steps
Step1:Clean the black thread and belly of hairtail. Cut into pieces. Marinate with salt, cooking wine, prickly ash, star anise, soy sauce and Chaotianjiao.
Step2:Take out the marinated hairtail. Use the back half of the knife to remove the bones from the back of the hairtail. Such a hairtail can get two pieces of meat. Get rid of the res
Step3:Clean the eggs. Put the fillets into the egg liquid and wrap them evenly. Then put them into the bread bran and wrap them on both sides. It can be pressed by hand. It can wrap more.
Step4:Heat the oil. Heat the oil and fry the fish until golden. Sprinkle with salt and pepper and coriander. Dish. The bottom can be covered with oil absorption paper. Delicious boneless hairtail. It's droolin
Cooking tips:The hairtail block should be bigger. The bone should be clean. Otherwise, be careful when shaving and eating. Salt and pepper is a kind of dish with salt, monosodium glutamate, chicken powder, pepper noodles, chili noodles and cumin.
