Whipped cream

light cream:160ml sugar:16g https://cp1.douguo.com/upload/caiku/a/0/2/yuan_a004a046e0acab994bff952fcb30bc52.jpg

Whipped cream

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Whipped cream

Cooking ingredients

Cooking Steps

  1. Step1:Nestle animal cream and sugar are ready. Put the cream in a deep basin to prevent it from splashing.

  2. Step2:Beat in the middle until blisters appear. Add 1 / 2 suga

  3. Step3:Beat at high speed until delicate. Add the remaining half of suga

  4. Step4:Turn to low speed. Watch as you play. Don't play too much.

  5. Step5:It's a success. It can be mounted

  6. Step6:You can touch your face. Or you can put it in a box and make ice cream. Or you can eat it directly

  7. Step7:My eldest brother strongly asked for cream today, so she was sent to eat it directly. About the proportion of cream and sugar. The weight of cream can be according to your own needs. I'm here for snacks, so I only beat 160 ml. you can remember the proportion of 1 g sugar per 10 ml of cream.

Cooking tips:The speed is very important. Watch while playing. Adjust the gear at any time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whipped cream

Chinese food recipes

Whipped cream recipes

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