Chinese Food
Manyuemei cake super good demoulding method
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My daughter and I love cake. Every time we bake it in the oven, demoulding is not easy. I heard that you did a good job with the electric cooker. So I thought that the electric pressure cooker at home should also be OK. Try it once. It's super good demoulding. And the taste is quite good. Share it with friends. I don't use a scale to make cakes. So the weight is estimated
Cooking ingredients
Cooking Steps
Step1:Separate the egg white. The bowl must be free of oil and wate
Step2:Put the yolk in another basi
Step3:Manyue plum is washed and ready for us
Step4:Honey and milk are added to the yolk. Stir wel
Step5:Sift the low gluten flour. Pour it into the egg mixture. Mix wel
Step6:Pour in prune. Mix the batter evenly. It should not be too dry or too thin
Step7:Egg beate
Step8:Sugar is added to the protein three times. Continue to beat until creamy
Step9:Put the protein into the batter in three parts. Stir with a spoon. Do not circle it
Step10:Mixed batte
Step11:Pour a little corn oil into the basin of the electric pressure cooker. Wipe the bottom and the lower basin wall evenly. Pour in the batte
Step12:Open the cupboard. Cover it. Start steaming
Step13:After 40 minutes of electric pressure cooker, take it out and put it in the baking tra
Step14:Oven (my air fryer) 130 degrees. Bake for 10 minute
Step15:Done. Just finished baking. It's a little dry on the edge. You can leave it in the empty basin for a while. I'll put it for one night. I'll eat it the next morning. It's soft and delicious.
Cooking tips:There are skills in making delicious dishes.
