Chinese Food
The method of foaming sea cucumber
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Share the hair soaking method of New Zealand ginseng. The shopkeeper said it was very good. Of course, the hair soaking method is also to ask the shopkeeper. Domestic sea cucumber can also use this method.
Cooking ingredients
Cooking Steps
Step1:1. Put the sea cucumber into the container. Make sure there is no oil in the container. Soak it in clear water. The New Zealand tap water can be directly drunk. You can use mineral water or cold boiled water to soak it for 24-48 hours.
Step2:I spent 48 hour
Step3:Become such a big on
Step4:Turn under the sea cucumber. Pull out the tendons. Dirty things. Wash them.
Step5:Steam. Wait for the water in the pot to boil. Steam for 15 minutes. Cover it. Touch the sea cucumber with your hand. It's elastic. That's OK
Step6:Steamed sea cucumber. Put it in ice water. Cover it. Soak it in the refrigerator for one night. You can cook all kinds of delicious food the next day.
Cooking tips:You can't eat all the pickled sea cucumbers. You can refrigerate them and eat them in a week. There are skills in making delicious dishes.
