Chinese Food
Red date cake
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Red dates Nourish Qi and blood. But every day I drink longan red date and tremella and so on. I'll be tired too ~ ~ ~ try a new way of eating today. Red date cake. Make another jujube and walnut cake in a few days. Mm-hmm. Today
Cooking ingredients
Cooking Steps
Step1:A collection of materials. Water is war
Step2:Mix the warm water with brown sugar. Put some yeast powder. I don't like weighing very much. So it's all about. In fact, there is no need to be more serious. It's probably the yeast content of steamed bread.
Step3:Stir well and put in the jujube seeds. No need to knead the dough. Just a little thin.
Step4:About this...
Step5:Cover and ferment to twice the size. I put it all night. Room temperature.
Step6:There are many holes in the morning. It can be steamed directly. Fire for 25 minutes. Five more minutes.
Step7:Out of the pot. Not very good. Because I'm lazy. It should be greased and steamed in another container or put into the oven.
Step8:Cut it. There are red dates on the cut. It tastes sweet and not greasy.
Step9:And then a glass of milk is a very rich breakfast ~ ~ nutritious enough ~
Cooking tips:There are many ways to make jujube cakes. Today I just tried a new way. The way of making cake. And it worked. Share other practices next time. If it smells a little sour after a long fermentation, it can be neutralized with baking soda. So it doesn't take long or how many degrees of questions.. ha-ha. Mainly because I'm lazy. There are skills in making delicious dishes.
