Chinese Food
Fried Salmon
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Salmon is rich in protein, sugar and vitamins. It also contains phosphate, calcium, vitamin A and vitamin D. It can eliminate edema, maintain the balance of potassium and sodium, and improve human immunity. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Salmon with salt on both side
Step3:A little black peppe
Step4:Squeeze two drops of lemon juic
Step5:Two rosemary. Marinate for 15 minute
Step6:Melt butter in the po
Step7:Stir fried garlic slice
Step8:Fry the pickled salmon in the pot until both sides change colo
Step9:Fry the white mushroom and asparagus with oil in the po
Step10:Just put out the plate.
Cooking tips:There are skills in making delicious dishes.
