Chinese Food
Fried rice with salmon and avocado
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The best ingredients don't need more cooking. For example, fresh salmon. Sweet rice fragrance. With a little soy sauce, you can sublimate the taste. Avocado kneads rice and fish together. It plays a role of sauce. Hot spring eggs can be used instead of unhappiness. Seaweed is fresh and greasy. -
Cooking ingredients
Cooking Steps
Step1:Weigh rice and quinoa. Wash them. Add 90g water and steam for half an hour. For one person, steamed rice is recommended. The quantity is too small. The electric cooker can easily make the rice into a scorched bottom.
Step2:In the meantime, slice the salmon.
Step3:Sliced seaweed, seeded avocado and sliced.
Step4:When the rice comes out, loosen it first.
Step5:Fish fillet, avocado and sea moss in turn.
Step6:It's OK to drizzle with Japanese soy sauce at last. If you mix some mustard in soy sauce, it's even better.
Step7:Mix well and eat.
Cooking tips:There are skills in making delicious dishes.
