Chinese Food
Fried salmon, potato and fish fillet
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Salmon is more suitable for babies to eat. It also contains a lot of high-quality protein and omega-3 series of unsaturated fatty acids. It helps the baby's vision and brain development. There is another point is that after salmon goes to the big bone, there are basically no small thorns. It is more suitable for babies to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's better to use cheese chips. My family just finished eating. I'll use other ones. Quail eggs can also be used. Flour and gluten are optional.
Step2:Don't cut salmon into small pieces. Marinate with lemon for 15 minutes. Children over one and a half years old can also be marinated with a little black pepper.
Step3:Steam the cut potatoes in the steamer for about 15 minutes. Steam them to the extent that they can be easily pierced with chopsticks. When the potatoes are about to be steamed, put them in salmon and steam for another 3 minutes. Then put them out of the pot together.
Step4:When you steam, you can shred the cheese. If you use cheese slices, cut them into pieces.
Step5:Crush the potatoes with a grinding bar. Roll back and forth until the potatoes are fine and sticky. Then pour in the flour.
Step6:Use a scraper to stir until the potatoes are in a ball. It's sticky. If you can't make a ball, add more flour.
Step7:Cut the steamed salmon into square strips. In the end, I made four. So I have reduced the salmon quantity given at the beginning.
Step8:Dip your palm in some water. Grab a dough of potatoes and flatten it. Then put some cheese on it.
Step9:Put on the salmon strips. Sprinkle a little more cheese on them.
Step10:Grab some more potato dough. Wrap salmon and cheese in it.
Step11:Shape it. Make it into small cuboids.
Step12:It's OK to break up the quail egg mixture with eggs. Half is enough.
Step13:Preheat the non stick pan. Pour in the right amount of oil. The amount of oil can be slightly more than the usual pancakes. Take a wrapped potato salmon. First, wrap it in egg liquid.
Step14:Then throw it into the sesame dish. Wrap it with sesame.
Step15:In a non stick pan. Fry slowly over low heat. After one side is done, turn it over with a shovel to the other side. Each side is done.
Step16:Fry it for a while. Fry until golden on the surface.
Step17:Babies over 1 year old can squeeze a little more sauce together. Soft potatoes with salmon and sesame. Don't mention how delicious it is.
Cooking tips:* Don't cut salmon too thin, or it will break easily after steaming. There are skills in making delicious dishes.
