Chinese Food
Roasted salmon with Rosemary
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When my son came back from Japan, he always said how delicious the salmon there was. I was a little bit unconvinced. So I baked the rosemary salmon while my son was at home this weekend. The production was not complicated. The ingredients were also simple. There was a special smell of rosemary in the light. My son said that the amount of rosemary was just good. It did not cover up the flavor of the salmon itself. There was a mysterious rosemary Wei. It's really good.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the fresh salmon fillet.
Step2:Put it in a suitable container on the opposite side. Sprinkle some sea salt and black pepper. Massage with your fingers.
Step3:Turn the fish over. Sprinkle another layer of sea salt.
Step4:And sprinkle it with black pepper.
Step5:Add rum, olive oil, and rosemary.
Step6:Massage the fish with your fingers and put the plastic film on the back cover. Refrigerate the fish overnight.
Step7:Take out the fish and put it into the kitchen pan. The marinated juice is also poured on the fish.
Step8:Put it into the Dongling rock baking oven which has been preheated at 175 ℃ and 180 ℃ in advance. Bake for about 20 minutes.
Step9:Loading.
Step10:Start enjoying the delicious food.
Step11:Beautiful.
Cooking tips:1. I use salmon fillet. The fish is a little thick. If the fish is not so thick, please shorten the baking time accordingly. 2. Before the salmon is roasted, I peel it. Because it will be fat and greasy if I keep it. I can keep what I like. 3. Salmon must be fresh, bright in color, with even and clear fat lines. There are skills in making delicious dishes.
