Chinese Food
Salmon, mashed potato, scallop and wonton skin can also be used for advanced meals
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This salmon mashed potato cup is extremely attractive in shape, appearance and taste. It can be called a Michelin level delicacy that everyone can make and can't fail in cooking. In fact, it's made of wonton skin that everyone can eat and buy everywhere. What this dish needs is an egg tart mold. It doesn't matter if there's no such professional one. The paper egg tart mold, or even the egg tart bought with it The thin wonton skin can be brushed with olive oil and spread into the egg tart mold as a container. It is filled with stuffing. It looks like a flower. It is decorated with fresh herbs. It is beautiful and delicious~
Cooking ingredients
Cooking Steps
Step1:The size of salmon pieces is about the same as that of dices. It tastes more delicious. Salmon contains a lot of unsaturated fatty acids. It's called a treasure in water. It's a super famous fat reducing food. Its taste is more oily. So it's super smooth and tender after ripening. It's rich in oil. It's delicious to think about
Step2:Rub ginger, green and red peppers into a small paste and put it into the fish. Squeeze in a proper amount of lemon juice. These are the spices used to remove fishy smell
Step3:Add some soy sauce, cooking wine and salt. Marinate for about 10 minutes
Step4:Dice onion
Step5:Mix diced onion and salad dressing into the steamed potatoes. Add some black pepper and salt. Mash together. This is the simplest version of mashed potatoes
Step6:Use wonton skin concave shape ~ three pieces of wonton skin. Leave three corners. Place them in the egg tart baking plate in tur
Step7:Brush with olive oi
Step8:First spread mashed potatoes on the bottom, and then put the pickled salmon pieces. Make sure to spread the mashed potato at the bottom first. In this way, the oil and soup from salmon meat can fully moisten the mashed potato and make the whole taste of salmon cup more mois
Step9:Sprinkle mozzarella cheese and black pepper on the top laye
Step10:Bake for about ten minute
Step11:This kind of salmon with a combination of Chinese and Western culture and a high value of Yan is ready... Let's tr
Cooking tips:1. If you like the taste of lemon, a little lemon peel will add aroma to the fish. 2. The fish and mashed potatoes will be seasoned with salt respectively. 3. The cheese will be shredded with mozzarella cheese. The processed cheese chips can't be shredded. There are skills to make delicious dishes.
