Chinese Food
Fried vegetables with smoked salmon
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Salmon is not really the food on our family's table. Generally speaking, when we talk about Salmon, we think of using it to make sushi. But for those who don't like raw and cold ingredients, salmon is a daunting delicacy. Today's practice not only makes salmon more delicious, but also enables people who don't like eating raw to have a good meal.
Cooking ingredients
Cooking Steps
Step1:Sliced onio
Step2:Carrot slice
Step3:Color pepper slic
Step4:Chopped red and green pepper
Step5:Sliced garli
Step6:Blanch the bean sprouts and then cool them again.
Step7:Mix soy sauce - white sugar, soy sauce, syrup, green plum juice, oil consumption, sake, water into soy sauce.
Step8:Put the oil in the pot. Add the garlic cloves and the chopped green onion. Stir fry the onion and carrot.
Step9:Add the sauce and boil. Add the bean sprouts and pepper and stir fry.
Step10:Turn the vegetables around. Set aside in the middle. Put in the smoked salmo
Step11:With red and green peppers.
Step12:Finally, add pepper and sesame.
Cooking tips:There are skills in making delicious dishes.
