Chinese Food
Salmon with black pepper
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Party home at the weekend. Make a salmon with black pepper. Instantly enrich the color of the dining table...
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients needed for preparatio
Step2:Slice the lemon. Spread it on top and bottom of salmon. Marinate for 1 hour
Step3:Cut the salted salmon into 4 cm segments horizontally
Step4:Sprinkle some sea salt on the fish. Let it taste for 30 minutes
Step5:Prepare green pepper, red pepper and other ingredients
Step6:Turn the electric baking pan to the maximum power, preheat for 5 minutes, and brush appropriate amount of olive oil
Step7:Lay salmon flat on the baking tray. Reduce the fire power properly
Step8:Bake until the skin turns golden (about 4 minutes). Turn the salmon to the side. Continue to bake
Step9:Grill both sides of the fish to a light golden color (about 6 minutes)
Step10:Mix the black pepper with sea salt and sprinkle it on the salmon. Continue frying the sides of the grilled fish until the meat turns brown
Step11:Place green pepper, red pepper and other side dishes around the electric baking tray. Fry for 2 minutes
Step12:Finally turn the salmon over. Fry the front of the grilled fish (about 2 minutes)
Step13:Dish the grilled salmon and side dishes. Drizzle some sauce as you like
Step14:Black pepper taste. Super.
Cooking tips:1. Marinate the fish with lemon. It can not only remove the fishy smell, but also make the fish more tender. 2. There are many vegetables that are suitable for matching with salmon. What do I use at home? 3. The final sauce. The black pepper sauce I use can be replaced by other sauces I like. 4. Fry and roast salmon. Make sure to roast the fish skin first, then the side and finally the front of the fish. The fish that is fried and roasted in this way Meat can't be broken. It's very complete; 5. I use the faseti electric baking plate. When everyone is frying and baking, we should grasp the time according to our own baking pot. There are skills in making delicious dishes.
