Chinese Food
Braised salmon fillet
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A few days ago, my friend sent me a large piece of Frozen Salmon, and I was like an enemy. I was very stressed and wanted to eat it quickly. I couldn't spoil the good things. The plump meat in the belly of the fish would be eaten directly. The plump meat in the back of the fish would be cut into pieces of appropriate size and frozen. I made the braised salmon in my spare time at the weekend (of course, I deployed it in a reasonable way according to my own imagination. There was nothing else I didn't expect that the salmon was very successful and delicious. It reminds me of the slogan good medicine is good. Similarly, the food with good ingredients is naturally delicious
Cooking ingredients
Cooking Steps
Step1:Two salmon pieces with a thickness of 1.5cm. Defrost. Marinate with salt and ground pepper for 2 hour
Step2:Heat up the pot, apply a layer of oil and heat gently. Fry the salmon pieces in the pot, add them to one side of the oven and turn them over to the other side
Step3:In the process of frying salmon, stir the sauce with two spoons of soy sauce, two tablespoons of vinegar, two tablespoons of high concentration liquor, one scoop of red sugar, 35 tablespoons of salt and 35 spoons of water. Mix evenly
Step4:When there is only half of the soup left, the salmon is fully cooked. Take out the salmon and put it on the plate. Mix two spoonfuls of very thin water starch to thicken the sauce in the pot. Pour it on the salmon fillet and it will be finished.
Cooking tips:The sour, sweet and salty sauce doesn't cover the natural delicacy of salmon meat. The salad with rice and avocado and wheaten vegetables is made at home at will. I feel that there is more fat in the restaurant's authentic salmon meat (the fat content of the red and white parts is high). I always smile that salmon is the streaky meat in the fish meat. When fried, there is more oil. So just add a little oil before Moisten the pot. As long as the pot is hot enough, add fish to the pot and fry it. Wait until one side is set and then turn over. The operation difficulty is very low. Generally, it will not stick to the pot... There are skills in making delicious dishes.
