Salmon cornucopia recipe-Chinese Food-best chinese food recipes-cooking food

Salmon cornucopia

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Salmon can also be easily bought in Shanghai. But it's not easy to buy okra. Okra fried curry powder is also delicious. Today, I changed this dish to not stir fry curry powder. It can be said to be stir fried... The taste is also light. It's called salmon cornucopia. It looks like there are some good things in the cornucopia, such as salmon, okra and tomato. These ingredients contain good nutrition and are well matched with the traditional Chinese wonton skin. Especially the wonton skin is crispy after fried.. Salmon, also known as salmon or salmon, is a kind of cold water fish that grows in high latitude areas such as Canada, Norway, Japan and the United States. Salmon is not only tender, colorful and smooth in taste, but also has high nutritional value. Salmon is not only a healthy food with high protein and low calorie, but also contains many vitamins, calcium and iron

Cooking ingredients

oyster sauce:3 / 4 tbsp

egg tart mold:2

salt:half teaspoon

water:34 tbsp

Cooking Steps

Step1:Prepare materials.

Step2:Dice salmon. If you cut it a little bit bigger, it will shrink or the meat will spread when you fry it too small. After cutting, put in half teaspoon of salt and marinate for 5 minutes.

Step3:Then put a little oil in the pan and fry the salmon over low heat.

Step4:Try to fry the skin to a brown color so that it will be crisp.

Step5:Fry until the fish is golden.

Step6:Stir fry the okra for 1 minute.

Step7:Put in 34 tablespoons of water.

Step8:Stir fry oyster sauce evenly.

Step9:Then put in the diced tomatoes and boil them. Don't put it in the salmon first, or the fish will be very soft in the soup. Put it aside first.

Step10:Prepare a pot of oil. I use a small milk pot. When frying wonton skin over low heat, the oil should be a little warm.

Step11:When the oil is heated, prepare the wonton skin in a mold.

Step12:Use an egg tart mold to put a wonton skin into the mold. Gently press the wonton skin over the whole mold.

Step13:Then cover the wonton skin with an egg tart mold. It must be covered according to the pattern of the egg tart mold. It's a little tight because the bottom should be able to stand after blasting.

Step14:Use a hot pot spoon. Put the pressed wonton egg tarts on the spoon.

Step15:Use a chopstick to press the egg tarts on the top so that they don't come out when you get down.

Step16:Wait until the four corners of wonton skin are fried and set.

Step17:Take it up and fry it on the opposite side. At this time, the upper mold will come off naturally. If it doesn't come off, you can use chopsticks to get it out.