Chinese Food
Beautiful and simple English afternoon tea part 1
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English afternoon tea looks very beautiful and complicated. But our carefully designed afternoon tea recipe can make any little white become a fashionable and elegant afternoon tea owner. The design of afternoon tea needs to be wet and dry, cold and hot, salty and sweet, meat and vegetable. Our design includes all elements. This afternoon tea has four recipes. Berry Baffin. Multi flavor sandwich. Lime shrimp cup and cranberry scone. The recipe design is very flexible. You don't need to make all the dishes. You can simplify one or two or use your favorite ingredients instead. Our biggest wish is to show you many of these possibilities. You can play it flexibly. This afternoon tea recipe is divided into two parts: the first part (berry Baffin, multi flavor sandwich) and the second part (shrimp cup, horseradish scones). Because it is too long under a general recipe. Please don't worry. Take your time. -
Cooking ingredients
Cooking Steps
Step1:*Berry Baffin * - the combination of British afternoon tea should be dry and wet. Dry like scones. Wet like Baffin. It's round and mellow without choking. Let's make Baffin first because Baffin can last longer.
Step2:Slice the strawberries. Keep the others in granules. Mix the berries. Add sugar, salt and Zhenjiang balsamic vinegar, but I find that Zhenjiang balsamic vinegar is just as good and everyone has it. Let it stand for 15 minutes. Let the raspberries give off the best flavor. Do other steps during the soaking process.
Step3:Make the first layer of Baffin - put the biscuits in the blender and beat them into powder. Heat the butter in the microwave for 10 seconds and melt into a liquid. Pour in the biscuit powder and mix well. Put it in the refrigerator and refrigerate it.
Step4:Take the biscuit mixture out of the refrigerator. Spoon it into the bottom of the cup.
Step5:Prepare the second layer of yunnina pudding - pour out the yunnina pudding into a bowl. Put it into a mounting bag. Squeeze the pudding to the top. Cut off the tip. About the diameter Zero point seven About cm of mouth. Tighten the rear end. Squeeze the pudding into the cup over the biscuit powder. Attention - squeeze from the edge of the cup. Squeeze from the outside to the inside. The purpose of this is to make the edge of the cup even and beautiful. The purpose of pressing with the decoration bag is to make the cup clean and not dirty. If you are familiar with it, you can also spoon it directly.
Step6:Prepare the third layer of yogurt - scoop the Greek yogurt into the decoration bag. Squeeze it to the top. Cut off the tip. About the diameter Zero point seven Cm opening. Tighten the rear end. In the same way, squeeze the yoghurt into the decorative bag onto the pudding layer.
Step7:Finally spoon the soaked berries into the top of the cup.
Step8:Put a whole strawberry for decoration on the edge of the cup and a fresh mint. The berry is done. It will be placed next to the classic three-layer pastry dish of afternoon tea.
Step9:* multi flavor sandwich * - English afternoon tea has sweet and salty sandwich, meat and vegetable. You can only choose the sandwich that suits your own taste. It doesn't need to be copied in its entirety.
Step10:There are many ingredients. You can choose what you like. Vegetarian radish, green melon, tomato and strawberry slices. Sprinkle a little salt on the first three fruits and vegetables. Meat - cu
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Cooking tips:There are skills in making delicious dishes.
