Trial use of quinoa salmon owner electric oven R026

salmon:1 block quinoa:150g green bean:30g little tomato:5 pine nut:10g salt:1 spoon black pepper:1 spoon Japanese oil and vinegar sauce:2 scoops https://cp1.douguo.com/upload/caiku/d/7/0/yuan_d7ecf47e648736ec9e482361219c3550.jpg

Trial use of quinoa salmon owner electric oven R026

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Trial use of quinoa salmon owner electric oven R026

Salmon from the sea is full of unsaturated fatty acids, high protein and low fat. Brain and eyes; with the hot grain quinoa of the Qinghai Tibet Plateau. You can easily make a brunch at home. You can wake up at the weekend. Open the refrigerator. Preheat the boss's electric oven R026 for your family and children. Make a sunny brunch bar full of love. The boss's new electric oven R026 precisely controls temperature. Built in fan, heat circulation. Keep the temperature of the whole oven consistent. Make your cooking easier

Cooking Steps

  1. Step1:Cook quinoa and drain. Bring out the green beans. Slice the tomatoes. Stir fry the pine nut

  2. Step2:Mix quinoa, green beans, tomatoes and pine nuts. Add 3 tbsp of Japanese oil vinegar juic

  3. Step3:Salmon with salt. Black peppe

  4. Step4:Oven 200 degrees. Bake for 7 minute

  5. Step5:Dish. It's better to have a water wave eg

Cooking tips:There are skills in making delicious dishes.

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