Cooking Steps

1. 

   Step1:Remove fish ski

2. 

   Step2:Slice the fish

3. 

   Step3:Squeeze out the lemon juice. Marinate for 5 minutes. Remove the fishiness

4. 

   Step4:Pour some walnut oil into the pan

5. 

   Step5:Use kitchen paper to absorb the extra water of the salted salmon and put it into the pot. Pay attention to the small fire

6. 

   Step6:Fry until both sides are discolored

7. 

   Step7:Cool the fried fish and put it into the food bag. Beat the shredded meat with a suitable tool

8. 

   Step8:Beat the shredded pork. Put it in the pan, stir fry slowly and dry

9. 

   Step9:Put it in the chef's machine and stir up the shredded meat

10. 

    Step10:Then dry it in a pan. Repeat several times until it becomes loose.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc