Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Add ginger and carrot to drain the oil. Then add salmon. Fry it a little. Change color on both sides. Add the scallion.

2. 

   Step2:Shake the pan. Keep it non stick. Then pour in boiling water. Cooking wine.

3. 

   Step3:Boil for 5 minutes, then add Flammulina mushroom, salt and pepper. Bring to a boil in high heat. Let it simmer for three minutes.

4. 

   Step4:It's better to blanch spinach in boiling water in advance. Remove oxalic acid.

5. 

   Step5:Almost. Finally, put spinach and the rest of the green parts in the soup. Prepare to eat.

6. 

   Step6:Here's the basic method. I also add meatballs. Like friends can also add their own favorite ingredients.