Chinese Food
Salmon bacon roll
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Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Use kitchen paper to dry the salmon. Sprinkle black pepper on it and spread it evenly. Then overlap the two salmon meat forks
Step3:Spread bacon on the bottom of the plate. Each piece of bacon should also be overlapped. Then place the overlapped salmon on the bacon and wrap it.
Step4:Brush a little oil into the pot and heat it. Put the salmon bacon stick into the pot and fry over medium low heat.
Step5:The stick has four sides. Fry each side for 3 to 4 minutes. Fry until the surface is crispy.
Step6:Cut the fried salmon sticks into pieces and put them into a basin. Don't waste the remaining salmon juice in the pot. Pour it on the food. Squeeze a little lemon juice.
Cooking tips:1. Bacon itself has a salty taste, so it's not recommended to put salt in it. 2. After frying, the soup of salmon should be drenched on the food. So brush oil on the pan surface as much as possible instead of pouring in oil. Otherwise, bacon and salmon have a certain amount of oil. The decoction will be very oily, which is not conducive to health. IKEA's pot is not sticky. So we suggest that you can use silica gel shovel or IKEA's wooden shovel to fry vegetables. In this way, you can better protect the coating of the pot. There are skills in making delicious dishes.
