Chinese Food
Fried Salmon
(161571 views)
It's a nutritious delicacy with crispy outside and tender inside. It's simple and easy to make
Cooking ingredients
Cooking Steps
Step1:Set the ingredients. Cut the salmon into thin, thick and even pieces. Set them aside for later us
Step2:Sprinkle salmon with black pepper, salt and lemon juice to taste for 10 minutes before cooking. Pour olive oil into the hot pot
Step3:Turn it over after 3 / 4 of the thickness turns white. Turn it over and put in some butter. Melt it and fry until golden brown on both sides. Fry until done
Step4:Sprinkle black pepper salt on the pot. Drizzle with lemon juice. Put some mayonnaise for dipping. Then put your favorite vegetables on the plate.
Step5:Crispy outside and tender inside. Delicious food with fresh aftertaste is read
Cooking tips:Butter can make the fish more fragrant and soft. The taste is more moist. Lemon enhances the freshness of the whole dish. Such a combination has endless aftertaste and good cooking skills.
