Chinese Food
Fried salmon in salt
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Recently, I started to work out at home. I found that the Japanese diet is very light and nutritious. It's very suitable for a healthy meal. So I learned several things. Today, I share this salmon. It's light salty. It's mixed with the flavor of salmon.
Cooking ingredients
Cooking Steps
Step1:First use kitchen paper to absorb excess wate
Step2:Half cu
Step3:Sprinkle Shanghai salt evenly on both side
Step4:Cover with plastic wrap, refrigerate and marinate for three hour
Step5:Hot oil in saucepa
Step6:Put salmon when the pot is slightly ho
Step7:Double fry until golden brow
Step8:Put it on. Sprinkle a little parsley. Titian and decorate it.
Step9:I'd like to remind you guys that this is basically the taste of fish. It's suitable for people with light taste.
Cooking tips:There are skills in making delicious dishes.
