Cooking Steps

1. 

   Step1:Cut mango into strips.

2. 

   Step2:Let the salmon mat owner cut the salmon. Thinner.

3. 

   Step3:Put a fresh film in the palm of your hand. First put a piece of salmon or mango strips. Then put some rice. Cook the rice well in advance. Add a little salt when cooking. Cooked rice can be vinegar or not. According to personal taste. I chose the authentic northeast rice. It's very fragrant. No vinegar. Keep the rice flavor).

4. 

   Step4:Wrap the material with plastic wrap and squeeze it into a bal

5. 

   Step5:You can also try the materials available at home. I made sushi with two pieces of barbecued pork. It's also beautiful. It's matched with a small strip of Pori seaweed. Also can use cucumber slice, open side shrimp and so on.

6. 

   Step6:It's easy to make. It's very beautiful.

7. 

   Step7:You can eat it with some sushi sauce.

8. 

   Step8:If you don't eat raw salmon, you can bake the sushi. Preheat the top and bottom of the oven at 200 ℃ for 10 minutes. Bake the sushi on the top for 12 minutes. The color will change and it will come out of the oven. Do not bake too long to prevent the rice from drying out.