Chinese Food
[ Mei Rainbow roll
(751122 views)
Well, the remnant star people are out again ~ [one person's food is a series of videos. Totally small and fresh videos and small and fresh food ~ and the videos of each kind of food are only two or three minutes ~] ← serious introduction. But I saw it in station B one day when I was looking around. In fact, I haven't tried to reverse it before. I'll try it decisively. It's completely easy to post the video address of station B in a very strange way
Cooking ingredients
Cooking Steps
Step1:Stir hot rice and sushi vinegar well. Cool slightly.
Step2:Wash salmon, peel and cut into small pieces.
Step3:Heat the pot. Add the butter. Let the butter melt completely. Add the cut fish. Fry slowly over low heat. Stir with chopsticks from time to time. Until the water is almost dry, it becomes a pistachio.
Step4:Squeeze the right amount of salad dressing into the floss. Mix well with the floss.
Step5:Peel the cucumber and cut it into thin strips. Cut the carrot into strips. Cook the crabs in boiling water for two minutes or until soft.
Step6:A piece of laver. Put it on the sushi curtain. Spread a layer of rice on the laver with a spoon. You can dip a little water on your hands. Use your hands to help the rice spread more evenly. This is not the final result
Step7:Turn the seaweed with rice on its side. Turn the side without rice up. Sprinkle a piece of fish floss evenly first.
Step8:On the laver, continue to add cucumber strips, sweet radish strips and crab sticks. Roll it up.
Step9:Boil the shrimp in boiling water for three minutes. Take it out and peel it. Use a knife to slightly cut the inside of the curved shrimp. Have a small mouth. Can help shrimp flatten.
Step10:Dip a little bit of water on the knife. Cut the rainbow roll into small sections. Put the shrimp on it.
Step11:Sushi sauce and mustard are used. Put it into the plate.
Step12:[this is basically in line with the practice in the original video. I bought some roe one day to make it delicious
Cooking tips:1. [personal super recommendation] if there is sushi sauce in wood, it can be replaced by steamed fish soy sauce of Li Jinji. It's super delicious... And it's a cheap big bowl ~ 2. Well, in the original video, the outermost layer of the anti roll is stained with a layer of fish seeds. There are just a few wood at home. It's replaced by shrimp. It's also delicious ~ 3. Salmon's fish floss really can't be better... I used to buy some meat floss and fish floss directly, which was absolutely delicious.... 4. Sweet radish is my love. It's crispy, sweet and delicious. It's the Yellow pickled radish. I usually buy a big bag in Korean supermarket. There are four big roots in it. Come back and cut it. You can eat it for a long time. If you can't buy it, you can also use other substitutes 5. Except rice and laver. Everything can be replaced ~ see what you like to eat ~ there are skills in making delicious dishes.
