Step1:Cut salmon into 5cm slices hot oil in po
Step2:Let's fry salmon and mushrooms in a small heat for a while. Turn over in about 1 minute. At the same time, prepare the sauce. Add the oil consumption, soy sauce, sugar and sauce into the small bowl. After 2 minutes, pour the sauce over the salmon and mushrooms. Pour a little red wine around the pot. Squeeze a few more drops of lemon on top of the salmon. Close the lid and simmer for about 3 minutes.
Step3:Put the lemon on the plate and sprinkle with white sesame or black sesame. ~Done.
Cooking tips:Lentinus edodes are better than meat when they are smothered with sauce (⃔ၸ) ⃕↝↝↝↝↝↝↝↝↝↝↝↝↝↝方方方和和.