In 5 minutes, I'll teach you how to finish the grilled salmon

salmon:200g mushroom:2 sesame:a few red wine:5ml fuel consumption:1 spoon sugar:1 spoon soy sauce:1 spoon lemon:2 pieces https://cp1.douguo.com/upload/caiku/8/f/e/yuan_8f8e4efc182c8a551a0bc5c48f0eb84e.jpg

In 5 minutes, I'll teach you how to finish the grilled salmon

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In 5 minutes, I'll teach you how to finish the grilled salmon

Cooking Steps

  1. Step1:Cut salmon into 5cm slices hot oil in po

  2. Step2:Let's fry salmon and mushrooms in a small heat for a while. Turn over in about 1 minute. At the same time, prepare the sauce. Add the oil consumption, soy sauce, sugar and sauce into the small bowl. After 2 minutes, pour the sauce over the salmon and mushrooms. Pour a little red wine around the pot. Squeeze a few more drops of lemon on top of the salmon. Close the lid and simmer for about 3 minutes.

  3. Step3:Put the lemon on the plate and sprinkle with white sesame or black sesame. ~Done.

Cooking tips:Lentinus edodes are better than meat when they are smothered with sauce (⃔ၸ) ⃕↝↝↝↝↝↝↝↝↝↝↝↝↝↝方方方和和.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook In 5 minutes, I'll teach you how to finish the grilled salmon

Chinese food recipes

In 5 minutes, I'll teach you how to finish the grilled salmon recipes

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