Chinese Food
Salmon and meat floss
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I made it for my 8-month-old Zhiye. I hope Zhiye will pay for it. As a result, he really likes it ～
Cooking ingredients
Cooking Steps
Step1:Dice fresh salmo
Step2:Marinate with lemon juice for half an hour. I refrigerate it.
Step3:Blanch the water. Put it in cold water. Bring it to the boil.
Step4:Grindin
Step5:After grinding, fry in a nonstick pan for five minutes, then grind, and then fry for another ten minute
Step6:It's finally loose. When it's cold, you can put it on.
Step7:Well, I use the glass bottle of Heinz's puree. Is it very tall?.
Cooking tips:It's made for 8-month-old babies, so there's nothing to add. But it's still fragrant. There are skills in making delicious dishes.
