Cooking Steps

1. 

   Step1:Cut salmon head. Add ginger, onion and a clove of garli

2. 

   Step2:Add cooking wine and marinate for 20 minute

3. 

   Step3:Peel a garlic. Cut green and red pepper

4. 

   Step4:Add some corn starch and cover the fish head with a thin laye

5. 

   Step5:Pan frie

6. 

   Step6:Fry until golden on both sides. Serv

7. 

   Step7:Another casserole. Oil it. Lay sliced onions. Small hot po

8. 

   Step8:Just put garlic in the frying pan. Stir until fragran

9. 

   Step9:Add bean past

10. 

    Step10:Put in the fish hea

11. 

    Step11:Add all side dishe

12. 

    Step12:Add soy sauce and suga

13. 

    Step13:Stir fry for a few minutes. Put it in a hot casserol

14. 

    Step14:When the juice turns, you can start cooking