Fried Salmon recipe-Chinese Food-best chinese food recipes-cooking food

Fried Salmon

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Cooking ingredients

one salmon:g

a little rose salt:8

a little black pepper:8

a small amount of black pepper sauce:8

20g butter:8

a little lemon juice:8

amount of dry starch:8

Cooking Steps

Step1:After thawing salmon, marinate with a little rose salt and black pepper for 30 minutes. Then pat a little dry starch for use.

Step2:Put butter in a saucepan over low heat until the butter melt

Step3:Put salmon in a pan. Fry over medium heat until golden on both sides.

Step4:Put the fried salmon into the plate and sprinkle a small amount of chopped black pepper and rose salt. Drizzle with a little lemon juice and black pepper sauce. Let's eat.

Cooking tips:This dish is really delicious and easy to make. It's very suitable for the kitchen white people to show their skills. The key is to master the frying fish heat well. It can be served in a pan in 35 minutes. There are skills in making delicious dishes.