Chinese Food
Salmon, avocado and rice
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Super simple lazy and nutritious. Most importantly, I like the taste of Cambodian jasmine rice.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Steam the rice. It is suggested to use Cambodian jasmine rice. It has a unique fragrance. Moreover, the taste of this rice is very suitable for this kind of bibimbap.
Step2:Marinate the salmon with salt and pepper for 5 minutes, then spread the sauce on it. Wrap it in tin paper and put it in the oven. About 15 minutes.
Step3:Take out the grilled salmon. Drizzle with lemon juice.
Step4:Slice the avocado and salmon, put them on the rice, pour on the sauce, and you can eat them. (if there is no soy sauce, soy sauce can be used instead). It's better to mix salmon, avocado and rice. It tastes better.
Cooking tips:The best choice for rice is Cambodian jasmine rice. It has high purity, strong fragrance and good taste. Avocado must be mature enough. Don't drench lemon juice first. There are skills in making delicious dishes.
