Chinese Food
Salmon with black pepper and Caragana
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I'm very glad to get the qualification of IKEA trial ~ thank you, douguo ~ ~ thank you, IKEA ~ ~ I really like salmon, which is nutritious and tastes good ~ ~ unfortunately, it's already evening, so I can only make do with a lamp to take photos... The beauty of my dream is broken again.. It's said that this flat dish of IKEA is really all kinds of versatile. It's better to fry salmon in IKEA's cast iron pot. It's even and beautiful when heated. The flower table mat in the picture is also IKEA's~-
Cooking ingredients
Cooking Steps
Step1:After thawing and washing salmon, sprinkle with black pepper, rosemary and salt
Step2:Squeeze in the lemon juice and gently massage with your hands and marinate for 15 minutes
Step3:Hot oil in cast iron pot ~ in fact, this pot is not sticky, but it's really not sticky
Step4:Put salmon in it. I think it's OK to have one minute or two minutes on both sides. Because I want to keep the taste of salmon fresh and tender. After all, it's OK to eat raw salmon. If I can't accept it, I'd better fry it for a while
Step5:The finished product can be used to make some side dishes. Before eating, add a little lemon juice. It's very fragrant. You can see that it's still fresh in the middle when it's cut
Cooking tips:1. It's OK to fry fish for one minute or two minutes on both sides, because I want to keep the taste of salmon fresh and tender. After all, it's OK to eat raw salmon. If it can't be accepted, it's better to fry it for a while. It's good to cook.
