Cooking Steps

1. 

   Step1:Add white wine, lemon juice, a little salt, pepper and thyme to salmon fillet. Marinate for 10 minutes.

2. 

   Step2:Diced onion, chopped spinach, chopped tomato.

3. 

   Step3:Heat the pot and melt in a small piece of butter.

4. 

   Step4:Put in the marinated salmon fillet.

5. 

   Step5:Squeeze in a little fresh lemon juice.

6. 

   Step6:Cover the pot. Fry for 3 minutes on a low heat.

7. 

   Step7:Rub in thyme and fry it to make it fragrant.

8. 

   Step8:When you see fresh juice gushing out from the side of salmon, it means it's cooked.

9. 

   Step9:Take out the salmon and fry the diced onion and spinach with the remaining butter at the bottom of the pot.

10. 

    Step10:Put salmon fillet on the base of onion and spinach, and then sprinkle with small tomato pieces and fresh thyme.